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Haggis, the national dish of Scotland, is traditionally made of the liver, heart & lungs of a sheep, minced with beef or mutton, seasoned then packed into a sheep’s stomach and boiled. Here in Atlantic Canada, that’s not something you’ll find on the average dinner table. We love celebrating traditional meals by putting our own unique spin on it. This mock haggis recipe features easy to find ingredients, is simple to make at home and doesn’t require a sheep’s stomach! It’s also …

Robert Burns 1759 (Alloway) – 1796 (Dumfries)Image Credit: The Daily BeastLet other poets raise a fracasBout vines, and wines, an drucken Bacchus,An crabbit names an stories wrack us, An grate our lug:I sing the juice Scotch bear can mak us, In glass or Jug.O thou, my Muse! guid auld Scotch drink!Whether thro' wimplin worms thou jink,Or, richly brown, ream owre the brink, In glorious faemInspire me, till I lisp an wink, To sing thy name!Let husky wheat the haughs adorn,An aits set up th …